Stephan Klein is a 49 year old professional in the culinary field peaking over 24 years of experience. Stephan has lived and worked as a chef in Miami, Cape Cod, Delaware, Pennsylvania, Georgia and currently stationed with the oldest continually running resort in the USA, the Omni Homestead in Hot Springs, Va.

Stephan’s spare time when not working is cooking, reading about trends related to cooking, investing in the market and constantly researching about companies along with travelling and a little bit of gardening.